Tag: Disability support

An estimated 8% of the global population is affected by dysphagia, or swallowing difficulties, making correct meal planning and texture modification a critical aspect of care. Determining who is responsible for dietary requirements and meal plan implementation involves a collaborative effort among different healthcare and support professionals.

According to the NDIS Quality and Safeguards Commission, people with disabilities are three times more likely to experience swallowing difficulties (dysphagia), highlighting the critical need for structured mealtime support. An NDIS Mealtime Management Plan is a formal document designed to address these complex needs.

According to research, assistive eating devices can increase self-care, boost self-esteem associated with greater independence, and make mealtimes better for both individuals and caregivers. Understanding what can be used to support people to eat and drink as independently as possible is crucial for enhancing quality of life and maintaining dignity.