Skip to content

Tag: Discontinued snacks

Explore our comprehensive collection of health articles in this category.

Are Ritz Smores Being Discontinued? Examining the Snack's Fate

5 min read
First introduced in the early 2000s, the beloved Ritz Bits S'mores were officially confirmed as discontinued by Nabisco via a tweet in 2016, shattering the hopes of many nostalgic snack enthusiasts. This news was a major disappointment, but the snack's story didn't quite end there, leaving many to wonder if a permanent return is possible.

How Do SnackWell's Compare to Other Cookies in Taste, Nutrition, and Legacy?

4 min read
First introduced by Nabisco in 1992, the SnackWell's brand was a direct product of the 90s' national low-fat diet trend and quickly gained traction as a "permissible indulgence". For a generation, they were the go-to alternative, but how do SnackWell's compare to other cookies, particularly the more indulgent classics they aimed to challenge?

Are There Low-Fat Pop-Tarts? A Look at Availability and Nutrition

5 min read
According to nutritional data from the early 2010s, low-fat Pop-Tarts once offered a slightly less fatty alternative to their full-fat counterparts. However, the key question for many consumers remains: are there low-fat Pop-Tarts still available in stores today? The answer is more complex than it might seem, as product lines evolve and are sometimes quietly discontinued.

Did Pringles Discontinue the Honey Mustard Flavor? The Answer for 2025

5 min read
In February 2024, after thousands of fan requests on social media, Pringles officially announced the return of its Honey Mustard flavor. This came after the flavor's discontinuation in 2022, a move that left many snackers disappointed. The company listened to its passionate fanbase and brought the fan-favorite flavor back, this time to stay for good.

Are Olestra Chips Still Sold? The Complete Story of a Controversial Snack

4 min read
In 1998, Frito-Lay's WOW! chips, made with the fat substitute olestra, generated over $400 million in first-year sales, appearing to be a revolutionary snack for the diet-conscious. However, this period of soaring popularity was short-lived, as the fat-free product became widely known for its unfortunate gastrointestinal side effects.

What Was the Food Culture in the 2000s?

4 min read
By 2006, annual organic food sales in the U.S. had grown to a staggering $17 billion, showcasing a new consumer consciousness. This shift highlights the multifaceted answer to what was the food culture in the 2000s, a period marked by culinary contradictions and media influence.

Decoding Your Dessert: What are the ingredients in Jell-O Temptations?

3 min read
According to the Environmental Working Group (EWG), certain products like the former Jell-O Temptations were classified as ultra-processed foods. Understanding **what are the ingredients in Jell-O Temptations?** reveals a list dominated by sugar, modified starches, and artificial compounds rather than whole foods, which has significant implications for a healthy nutrition diet.

Is SunChips Garden Salsa Good? An In-Depth Flavor Review

3 min read
According to a 2022 flavor ranking by Tasting Table, Harvest Cheddar is often considered the best SunChips variety, but does the Garden Salsa flavor live up to the hype for fans? The question, "Is SunChips garden salsa good?" is a divisive one, sparking intense debate among snack enthusiasts due to its unique flavor profile.

Why Did They Stop Making 100 Calorie Packs? The End of a Diet Fad

4 min read
The popularity of 100-calorie packs peaked in the mid-2000s before sales began to fall significantly around 2009, marking the decline of a once-ubiquitous diet snack. The subsequent disappearance of these pre-portioned treats from store shelves has led many people to question: why did they stop making 100 calorie packs?