Who Gave the Theory of Vitamins and Sparked Modern Nutrition?
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4 min read
In 1912, Polish-American biochemist Casimir Funk was the first to propose the concept of 'vitamines,' laying the foundation for modern nutritional science. This theory revolutionized the understanding of diet and disease, moving away from the belief that only carbohydrates, proteins, and fats were essential for health. Funk's work established a link between dietary deficiencies and diseases like beriberi, scurvy, and rickets, and though some of his chemical assumptions were later refined, his core idea endured.
