Tag: Disease

Globally, severe acute malnutrition (SAM) accounts for approximately 1 to 2 million childhood deaths annually, disproportionately affecting children under five. This life-threatening condition is not caused by a single factor, but rather a complex interplay of immediate, underlying, and basic causes that weaken a child's health and ability to absorb nutrients.

Malnutrition affects every country worldwide, encompassing deficiencies, excesses, or imbalances in a person's intake of energy and/or nutrients. While many associate it with undernourishment, it also includes overconsumption and can have profound, long-lasting consequences for health and development.

According to the World Health Organization, every country in the world is affected by one or more forms of malnutrition, making it one of the greatest global health challenges. Malnutrition is an imbalance of nutrients, involving either deficiencies or excesses, that can have serious and lasting impacts on an individual's health and development.

Worldwide, as many as 1 billion people are estimated to have vitamin D deficiency, a condition that can have serious health consequences. The primary deficiency disease of calciferol, or vitamin D, affects the bones, leading to conditions known as rickets in children and osteomalacia in adults.

Approximately 95% of dietary tryptophan is catabolized through the kynurenine pathway, with a small but crucial fraction converted into serotonin and melatonin. This essential amino acid plays a multifaceted role in human health, acting as a precursor for vital neurotransmitters and influencing inflammation, metabolism, and immunity.

Malnutrition refers to deficiencies, excesses, or imbalances in a person's nutrient intake. So, what determines malnutrition and its various forms, including undernutrition and overnutrition, and what factors play the biggest roles?

According to the World Health Organization, malnutrition, in all its forms, affects people in every country, encompassing undernutrition, micronutrient deficiencies, and overweight or obesity. This widespread and complex issue raises a critical question: is malnutrition best classified as a disease or a disorder?

According to the World Health Organization (WHO), malnutrition affects billions of people globally, encompassing undernutrition, overnutrition, and deficiencies in essential vitamins and minerals. This widespread issue is far more complex than simple hunger and is indeed a recognized medical health condition.

Despite being readily available in many fruits and vegetables, studies indicate that a significant portion of the population has suboptimal vitamin C levels, prompting the question: what can interfere with vitamin C absorption? The answer is a complex interplay of lifestyle, medical conditions, and dietary habits that can hinder your body's ability to fully utilize this essential nutrient.

Disease-related malnutrition affects a significant portion of hospitalized patients, with some reports showing rates between 13–40%. This illustrates the complex, bidirectional relationship where illness can both cause and be worsened by changes in a person's nutritional state.