Tag: Disease risk

While fruit bats are consumed as a food source in some cultures, public health experts and scientists strongly advise against eating bats due to significant health risks. Concerns surround bats as reservoirs for deadly zoonotic viruses, which can pose a grave danger to humans. This article explores the dangers and realities behind the question: are bats good for you to eat?

According to the World Health Organization, over 2.5 billion adults were overweight or obese in 2022, yet a simple bathroom scale doesn't tell the full story. This is precisely why understanding body composition is important, as it provides a far more accurate and detailed picture of your health by revealing what your body is actually made of.

According to the World Health Organization, pneumonia is a leading killer of children under 5, with adequate nutrition being a key preventative measure. This highlights the indirect but critical role of diet and nutrition in fighting infections like pneumonia, which are not directly caused by food alone.

According to the World Health Organization, unhealthy diets and lack of physical activity are leading global risks to health. Discover how can a healthy diet reduce the risk of disease by leveraging the power of nutrient-rich foods to build a foundation for lifelong wellness and protect against chronic conditions.

According to the World Health Organization, nearly half of all deaths among children under five are linked to undernutrition. This alarming statistic underscores a critical truth: yes, poor nutritional status can profoundly impair mortality across all age groups, from infants to the elderly.

According to a study comparing ketogenic and Mediterranean diets, while both improved blood glucose, the Mediterranean approach led to more favorable long-term cardiovascular markers, suggesting the quality of fat matters immensely. This raises a critical question: do high-fat diets contribute to disease risk, and how does the type of fat change the outcome?

According to the World Health Organization, nearly half of deaths among children under five years of age are linked to undernutrition, highlighting its severe impact on global public health. This startling statistic raises a crucial question: is malnutrition a health outcome—a result of other health problems—or a determinant, a root cause of poor health and disease?

According to the World Health Organization, carrying excess fat around the waist significantly increases the risk of serious health conditions like type 2 diabetes and heart disease. Measuring abdominal girth in nutritional assessment is a simple yet powerful technique for evaluating the distribution of this body fat and identifying potential health risks.

According to the World Health Organization, an unhealthy diet and lack of physical activity are leading global risks to health. This relationship is complex and undeniable, but how does diet affect the risk of certain diseases, particularly chronic, non-communicable ones?

According to the World Health Organization, the quality of carbohydrates, not just the quantity, plays a vital role in preventing and managing chronic diseases. So, can eating carbohydrates cause disease? The answer lies in distinguishing between refined and unrefined sources and understanding their metabolic effects.