Tag: Diseases

According to the World Health Organization, rising rates of obesity and related chronic diseases like type 2 diabetes are strongly linked to high fat intake, especially from energy-dense processed foods. Understanding what three diseases are linked to high fat intake is crucial for proactive health management.

According to the World Health Organization (WHO), excess body fat is a major risk factor for noncommunicable diseases, a clear indication that understanding the diseases caused by fat intake is crucial for public health. Balancing the quantity and quality of dietary fat is key to preventing a host of chronic health problems associated with excessive or unhealthy fat consumption.

According to the World Health Organization, more than two billion people worldwide are affected by micronutrient deficiencies. For many, understanding which vitamin deficiency causes what disease is the first step toward better health, as a lack of essential vitamins can lead to a host of debilitating conditions affecting everything from bone strength to nerve function.

According to a 2024 review in the BMJ, an association was found between ultra-processed foods, which include many fast-food items, and over 30 adverse health conditions. Understanding what are the diseases caused by fast food is crucial for mitigating potential long-term health consequences.

According to the World Health Organization, every country in the world is affected by one or more forms of malnutrition. This includes undernutrition from a lack of vitamins and minerals, which can absolutely make you sick from not getting enough nutrients. Malnutrition is a serious health condition that occurs when your body does not have enough of the right nutrients to meet its needs.