Tag: Dish soap

According to Coeliac UK, using standard dishwashing liquids and hot, soapy water is an effective way to remove gluten from non-porous surfaces and most utensils. For individuals with celiac disease, minimizing cross-contamination in the kitchen is crucial for maintaining health and preventing adverse reactions.

According to the FDA, it is not recommended to wash fruits and vegetables with any type of soap, detergent, or commercial produce wash. This advice runs contrary to a popular but dangerous misconception that using dish soap, like Dawn, is a more effective way to clean produce.

Gluten is not a living organism like a virus or bacteria; it's a complex of proteins found in wheat, barley, and rye. This fundamental fact explains why dish soap doesn't truly "destroy" gluten, but is instead highly effective at removing it from surfaces and utensils, a crucial process for preventing cross-contamination.