Does Gluten Wash Off of Dishes? A Complete Guide to Safe Cleaning
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5 min read
According to the Celiac Disease Foundation, a person with celiac disease can have an immune reaction to even tiny amounts of gluten, as little as 20 parts per million (ppm). This high sensitivity makes preventing cross-contact in a shared kitchen, particularly on dishes and utensils, a critical concern for those on a gluten-free diet. The good news is that with proper technique, gluten can be effectively washed off dishes and other surfaces, but the cleaning process is more meticulous than many assume.
