Tag: Disodium pyrophosphate

The U.S. FDA recognizes disodium pyrophosphate (SAPP) as generally safe when used within established limits, but how is disodium pyrophosphate made for use in food? The process involves a two-stage chemical synthesis, starting with phosphoric acid and a sodium source.

While the U.S. Food and Drug Administration (FDA) generally recognizes disodium pyrophosphate (SAPP) as safe for consumption in food, risks can emerge with excessive intake, particularly for individuals with pre-existing health conditions. Understanding **what are the side effects of disodium pyrophosphate?** involves looking at dose-dependent effects and overall dietary context, rather than just the additive itself.