Tag: Dissolved minerals

The average salinity of the world's oceans is roughly 35 grams of dissolved salts per kilogram of seawater. Of this dissolved mineral content, a significant portion is sodium, a vital component in determining the overall chemical makeup of salt water. This concentration can vary slightly depending on factors like evaporation and freshwater runoff.

According to the World Health Organization, while boiling water is a simple method for killing pathogens, it can often make your water's taste worse. So, why does my water taste bad when I boil it, and what are the actual factors at play?

Did you know that cold water suppresses our taste buds, making it seem less flavorful, while heat enhances the perception of impurities? This physiological phenomenon is a key reason for the common question, **why don't I like the taste of hot water**? The difference is rooted in the complex interplay of temperature and chemistry.