Tag: Dissolving spices

Did you know that cinnamon is naturally hydrophobic, meaning it repels water? This is the primary reason why cinnamon powder can stubbornly float on the surface of your coffee or tea. But with the right techniques, you can master how to make cinnamon not float and achieve a perfectly blended, delicious result.

Cinnamon sticks, derived from the inner bark of trees, do not dissolve in hot water. Their fibrous composition means they are insoluble, unlike sugar or salt. Instead, they release aromatic oils and flavor compounds through infusion, enriching water with their distinctive taste.