Tag: Distarch phosphate

According to the U.S. FDA, distarch phosphate has received a Generally Recognized As Safe (GRAS) distinction as a food additive. It is a versatile modified starch used to improve texture, stability, and shelf life in many processed foods, including sauces, soups, and frozen meals.

According to regulatory agencies like the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), distarch phosphate is considered safe for consumption within specified limits. This modified food starch is a prevalent ingredient in processed foods, but consumer questions about its safety are common.