Tag: Distillation

Smirnoff No. 21 Vodka, one of the world's most popular vodkas, typically contains 40% alcohol by volume (ABV). This standard strength, which is equivalent to 80 proof, makes Smirnoff a versatile and reliable staple for countless cocktails and mixed drinks. The consistency and neutral profile are a direct result of its meticulous triple-distillation and ten-stage filtration process.

Surprisingly, pure cane alcohol contains virtually no sugar after the distillation process is complete. This is because the fermentation stage, which uses sugarcane juice or molasses, converts all the sugar into ethanol, which is then separated during distillation.

Pure distilled spirits are generally considered gluten-free, but liqueurs, often called cordials, are sweetened and flavored after distillation, which can introduce gluten. For those with gluten sensitivities, asking 'are cordials gluten free?' is a crucial question with a nuanced answer.

Tequila made from 100% blue agave is celebrated for its lower congener count compared to darker spirits like whiskey. This fact brings many to question: Is tequila less harmful than whiskey? While no alcohol is inherently beneficial, examining the production, ingredients, and byproducts of each can shed light on their comparative effects on the body.

Vodka contains zero grams of dietary fiber, despite being made from plant-based sources like grains or potatoes. Many people are surprised to learn this, especially since a high-fiber diet is celebrated for its health benefits, prompting the question: is vodka high in fiber?

Did you know that a standard 1.5 oz shot of pure, unflavored whiskey contains zero carbohydrates? This makes it a popular choice for those on low-carb or keto diets who want to enjoy a drink without disrupting their nutritional goals, making the question of what whiskey has no carbs a simple one to answer, with some important context.

Pure, unflavored, distilled gin contains virtually no sugar, a fact that surprises many. The question of how much sugar is in gin alcohol depends almost entirely on whether it is a classic spirit, a sweetened variety, or if it is mixed with high-sugar ingredients.

A well-made 100-proof vodka can taste cleaner and silkier than a poorly made 80-proof vodka. This fact alone suggests that the common belief—is higher proof always better alcohol?—is a myth that needs to be debunked. The alcohol content, or proof, is just one factor among many that contributes to a spirit's overall quality and appeal.

Despite its name, 95 proof alcohol in the United States does not contain 95% alcohol by volume (ABV), but rather 47.5% ABV. This conversion from proof to percentage is a common point of confusion for many consumers navigating the world of spirits.

According to Turkish production standards, a maximum of 10 grams of sugar per liter can be added to Raki during manufacturing. This clarification is key to understanding whether Yeni Raki contains sugar, an inquiry that often stems from its anise-flavored sweetness. The answer lies in its distillation and the regulatory processes that govern its creation.