Tag: Distilled alcohol

According to the U.S. Alcohol and Tobacco Tax and Trade Bureau (TTB), all distilled spirits, including whiskey, are considered gluten-free due to the distillation process. This technicality raises a key question for those with celiac disease and gluten sensitivity: Is Jameson ok for celiac?

According to the World Health Organization, there is no safe level of alcohol consumption. This fact brings into question the common belief that certain forms, such as distilled alcohol, might be a healthier alternative to other alcoholic beverages.

In the United States, a standard shot of liquor is commonly measured at 1.5 fluid ounces. So, what is a shot of spirit? It is a small serving of a distilled beverage, typically poured into a specialized glass and consumed in a single, quick gulp.

According to several retailers and the brand's official sites, Captain Morgan Sliced Apple rum is gluten-free. The product is a spiced rum infused with natural apple and ginger flavors, but its base and flavorings are processed to be free of gluten. This provides a safe drinking option for individuals with celiac disease or gluten sensitivity.

According to nutritional data, a standard 1.5-ounce shot of 80-proof tequila contains approximately 97 calories, with zero grams of carbohydrates, fat, or protein. This fact is critical to understanding the calorie content of different types of tequila, as the aging process for reposado does not increase its caloric value compared to its unaged blanco counterpart.

Did you know that pure, unflavored bourbon and vodka are both fundamentally carb-free? This is a crucial detail for anyone monitoring their intake, as the most significant source of carbohydrates often comes not from the spirit itself, but from the mixers used to create a cocktail.

Pure, unflavored distilled spirits like vodka, gin, and whiskey contain no sugar, but the mixers, flavored varieties, and liqueurs often have a very high sugar content, hiding significant calories. Whether a drink has a lot of sugar in spirits ultimately depends on what is added after distillation.

Virtually all pure, unflavored, straight whiskies contain zero grams of added sugar after distillation, with only trace amounts potentially absorbed from aging barrels. This makes understanding which whisky has the least amount of sugar more about avoiding added ingredients and flavorings than comparing different types.

According to Drinkaware, alcohol contains around seven calories per gram, which is nearly as calorific as fat. This means that while a standard pour may seem small, the question of 'is single malt whiskey high in calories?' is a valid one, as the calorie content is derived almost entirely from its alcohol content.

According to the FDA, distillation is a process capable of separating proteins, including gluten, from the final product, meaning many distilled spirits are considered safe for those with celiac disease. This crucial fact addresses the common question: does distillation remove gluten from spirits made with gluten-containing grains?