Tag: Distilled liquors

According to the Alcohol and Tobacco Tax and Trade Bureau (TTB), distilled alcohol can be labeled gluten-free, even if made from gluten-containing grains, as long as good manufacturing practices are followed. This means many liquors do not contain gluten, offering safe options for those with dietary restrictions or celiac disease.

According to reputable sources like Coeliac UK, all spirits are considered gluten-free due to the distillation process. However, the definitive answer to 'are all hard alcohols gluten-free?' is more complex than a simple yes, especially when considering flavored varieties and potential additives.