Tag: Distilled spirits gluten

According to Beyond Celiac, pure distilled spirits, even if made with gluten-containing grains, are considered safe for most people with celiac disease due to the distillation process. The question, **does the black label contain gluten?**, is not straightforward, as "Black Label" refers to several distinct products, from whiskey to different brands of beer, each with unique ingredients and production methods.

Over the past twenty years, there has been an increased focus on gluten in alcoholic beverages, making it a critical consideration for those with celiac disease. This raises the important question: Can celiacs drink white rum, or does it pose a risk?