Tag: Diverticulitis recovery

It's estimated that about one-third of people who have one diverticulitis flare-up may have another one. Following a careful dietary plan is a critical part of recovery and reducing the risk of future episodes. Knowing the proper duration for a low-fiber regimen is key to helping your colon heal and managing your digestive health long-term.

While a high-fiber diet is typically recommended for preventing future episodes, research shows that a temporary low-fiber approach is necessary during an acute flare-up. This leads many to wonder, "**Can I eat mashed potatoes with a diverticulitis flare up**?" Yes, you can, as they are a soft, low-fiber option, but proper preparation is key to avoiding further irritation.

During a diverticulitis flare-up, the inflamed pockets in your colon require a low-fiber diet to heal. While traditional chicken noodle soup may seem like a safe and comforting option, the answer to "can I have chicken noodle soup during a diverticulitis flare-up?" depends entirely on the severity of your symptoms and the soup's ingredients.

According to the Mayo Clinic, a diverticulitis diet is a temporary measure to give your digestive system a chance to rest. If you are wondering, "How do I start eating again after diverticulitis?" the process involves a careful, phased approach, beginning with liquids and gradually introducing low-fiber and then high-fiber foods as your symptoms improve. Following this diet progression is crucial for healing and preventing future flare-ups.