Tag: Dixie signalgrass

With ancient origins in South Asia, brown top millet has been a dietary staple for centuries, but many people don't realize this grain goes by several other names depending on the region. Understanding these different labels, from its scientific name to local dialects, can help you better identify this highly nutritious gluten-free superfood.

First domesticated over 5,000 years ago in South India, brown top millet has been a staple crop with a rich history. This resilient ancient grain, known for its high fiber content and adaptability, is referred to by a number of other names depending on the region and context.

Originally a forgotten crop, browntop millet is now experiencing a resurgence in popularity due to its exceptional drought tolerance and rich nutrient profile. Cultivated across Asia and utilized in the United States as a forage crop, this versatile grain is appreciated for its low glycemic index and high fiber content.