What is the Dehydration of Amla? A Comprehensive Guide
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4 min read
With a short shelf life, the highly perishable amla fruit needs effective preservation methods to ensure year-round availability. Dehydration of amla is an ancient technique that removes moisture to prevent spoilage and extend its longevity, concentrating its flavors and many of its potent nutrients. This process allows the prized Indian gooseberry to be transformed into various useful and delicious forms.
