Tag: Diy buttermilk

Commercial buttermilk is often made from nonfat or low-fat milk that has been cultured with bacteria, so your skim milk is the perfect base. Learn how to make buttermilk with skimmed milk in just 5 minutes using a pantry staple and a simple kitchen trick for all your baking requirements.

Over 70% of people consider their gut health a priority, making probiotic-rich foods a sought-after staple. Homemade buttermilk, when made correctly, contains beneficial probiotics that support a healthy gut microbiome.

According to baking experts, the correct ratio for creating a buttermilk substitute is surprisingly simple. Knowing how much vinegar for 1 cup of milk to use is an essential kitchen hack for fluffy pancakes, tender biscuits, and moist cakes, ensuring you never need to make a last-minute grocery run for buttermilk again.

Buttermilk is prized in baking for its unique tangy flavor and ability to create a tender, moist crumb. Whether you're avoiding dairy or simply ran out, a healthy substitute for buttermilk can be made quickly with simple pantry staples to achieve the same delicious results.