Tag: Diy cold brew

According to the U.S. Food and Drug Administration, healthy adults should limit their daily caffeine intake to 400 mg. Knowing how much caffeine is in 24 oz cold brew is essential, as this single large beverage can contain a considerable portion of that daily recommendation.

Cold brew coffee can contain significantly less acidity—some studies suggest up to 70% less—than its hot-brewed counterpart. This feature, alongside its smooth flavor, makes it a popular choice, but it also prompts the question: is straight cold brew good for you, and what potential health considerations should you keep in mind?

Cold brew coffee is naturally smoother and less acidic, with some research indicating it has up to 70% less acidity than hot coffee. Because of this low acidity, many people find they can easily and enjoyably drink cold brew without milk, appreciating its mellow and naturally sweet flavor profile.

According to a 2024 study, cold-brewed Robusta coffee was found to have nearly twice the caffeine of hot-brewed coffee under the same conditions. Yes, there is caffeine in cold brew coffee, and its level can be surprisingly high depending on the preparation.

While celebrated for its smoothness, cold brew can still sometimes taste too acidic or sour. The key to a gentler brew lies in controlling a few essential variables, from the specific coffee beans you select to your precise brewing technique.