Tag: Diy deli meat

According to the World Health Organization (WHO), processed meat is meat transformed through salting, curing, fermentation, smoking, or other methods to enhance flavor or improve preservation. Given this broad definition, the short answer is yes: even homemade deli meat is considered processed.

The World Health Organization has classified processed meat as a Group 1 carcinogen, putting it in the same category as asbestos and tobacco. With this in mind, many health-conscious individuals are re-evaluating their choices, and understanding what is the least processed deli meat is a crucial step toward a healthier nutrition diet.