What is the gluten-free version of all-purpose flour?: Your Guide to Blends and Baking
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4 min read
According to a 2024 survey, over 30% of US households purchase gluten-free products, reflecting a rising demand for alternatives to traditional wheat flour. For those with celiac disease or gluten sensitivity, understanding **what is the gluten-free version of all-purpose flour?** is a crucial first step in creating delicious and safe baked goods.
