Tag: Diy gluten free

According to Beyond Celiac, gelatin itself is naturally gluten-free, but that doesn't mean all jelly slices are. The traditional Australian dessert, known for its three distinct layers, can contain gluten in its biscuit base and, in rare cases, through cross-contamination in the jelly crystals.

Approximately 1 in 100 people worldwide are affected by celiac disease, making the question of whether everyday foods like fudge are safe a critical concern. While the base ingredients of traditional fudge are typically gluten-free, the reality is more complex due to flavorings, additives, and cross-contact risks.

While traditional pita bread is made with wheat flour, the market for gluten-free products has expanded dramatically, offering solutions for those with celiac disease or gluten sensitivities. So, does gluten-free pita exist? The short answer is yes, with options now widely available for both purchase and homemade baking.