Tag: Diy hot chocolate

When Spanish conquistadors first brought cacao to Europe in the 16th century, they found the native drink bitter and subsequently added sugar and spices to make it more palatable. This historical preference for sweetening is why it is absolutely okay to put sugar in hot chocolate today, and is, in fact, a centuries-old tradition.

Over 65% of the global population has a reduced ability to digest lactose after infancy, making dairy-free options essential. For those seeking a rich and creamy beverage, knowing what hot chocolate powder is dairy free can transform a cozy moment into a worry-free treat.

While many store-bought hot chocolate mixes are high in sugar and low in nutritional value, a homemade alternative can be a powerful source of antioxidants and minerals. This guide explores what is the healthiest hot chocolate, focusing on raw cacao and mindful ingredient choices for a wholesome, comforting treat.