How do you determine the quality of milk? A guide to testing and standards
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6 min read
According to the Food and Agriculture Organization (FAO), the quality of milk products is primarily determined by the quality of the raw milk used, emphasizing the importance of good hygiene throughout the dairy chain. For consumers, understanding how do you determine the quality of milk is crucial for ensuring food safety and nutritional value. This guide covers key indicators and practical tests to assess milk purity and freshness.
