Tag: Dl malic acid

According to the FDA, synthetic malic acid (DL-malic acid) is generally recognized as safe for consumption, but it's not without potential side effects, particularly for certain individuals or when consumed in high amounts. Understanding these adverse reactions is crucial for anyone using it as a food additive or supplement.

Malic acid, named after the Latin word for apple, 'malum,' was first isolated from apple juice in 1785. It is a substance naturally occurring in many fruits and vegetables, yet it is also widely produced through chemical synthesis for commercial purposes. This duality means the malic acid you encounter can be either natural or artificial, and understanding the difference is key for consumers.