Do Canned Olives Have Gluten? A Comprehensive Guide for a Gluten-Free Diet
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4 min read
According to food experts, olives are naturally a gluten-free fruit, meaning they contain no wheat, barley, or rye. So, **do canned olives have gluten**? The simple answer is often no, but the processing methods and added ingredients can introduce risks, making label vigilance essential for those with celiac disease or gluten sensitivity.
