Beyond the Crumbly Myth: Do gluten-free baked goods taste good?
•
5 min read
Historically, many gluten-free products were notoriously dry, dense, and gritty, leading to the widespread belief that they couldn't taste good. However, thanks to years of research and innovation, bakers have successfully overcome these challenges, and the truth is that **do gluten-free baked goods taste good**? The answer is a resounding yes, often rivaling their traditional counterparts in flavor and texture.
