Nutrition Diet: Do Stores Inject Rotisserie Chicken for Flavor and Moisture?
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4 min read
According to Consumer Reports, some store-bought rotisserie chickens can contain more than ten times the amount of sodium as others, a key indicator that manufacturers do stores inject rotisserie chicken before cooking. This process, known as 'plumping,' can significantly impact the final product's nutritional profile, moisture, and flavor.
