Does Cream Neutralize Coffee? The Nutritional Truth About Acidity and Your Diet
•
4 min read
With a typical pH range of 4.85–5.10, black coffee is moderately acidic, which can cause digestive discomfort for some. This leads many to wonder, **does cream neutralize coffee** enough to make a difference? While cream doesn't fully neutralize the beverage, its higher pH and fats can significantly buffer and reduce the perceived acidity.
