Does Indomie Have TBHQ? Unpacking the Instant Noodle Preservative
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5 min read
Many Indomie noodle varieties explicitly list TBHQ (tertiary butylhydroquinone) as an ingredient in the refined palm oil used to create the noodles. This synthetic antioxidant is added to prevent oils from spoiling and to extend the product's shelf life. While regulatory bodies approve its use within strict limits, its presence has sparked widespread public curiosity and health debates, prompting a closer look into what this additive is and its safety profile.
