Does olive oil thin the blood? Exploring the science behind its anticoagulant properties
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3 min read
According to the World Health Organization, cardiovascular diseases are the leading cause of death globally. Consuming olive oil, a staple of the heart-healthy Mediterranean diet, is one dietary strategy often explored to mitigate risk, leading many to ask: **Does olive oil thin the blood?** Emerging research suggests that certain compounds in extra virgin olive oil can indeed inhibit blood clot formation.
