Understanding How and If Does Salt Decrease Protein?
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5 min read
According to a study published in *Frontiers in Microbiology*, a high-salt diet can alter the composition of gut microbiota and inhibit digestive enzyme secretion, demonstrating a clear impact on the body's ability to process protein. This brings to light the important question: **does salt decrease protein** utilization and absorption? The answer depends heavily on the context, from food preparation to internal metabolic processes.
