Tag: Dollar store food

According to a 2025 Tufts University study, food purchases from dollar stores have nearly doubled since 2008, accounting for 6.5% of household calories. This trend has sparked a critical question: is dollar store food unhealthy, and what does this mean for public nutrition? This guide delves into the realities behind the budget-friendly price tag.

According to a 2025 AOL.com article, dollar stores often secure liquidation deals, snapping up surplus inventory from other retailers for pennies on the dollar. This practice is just one of many reasons why is dollar store food so cheap, revealing a complex business model built on extreme cost-cutting measures.

Not all sprinkles sold under the “Dollar Sweets” brand are gluten-free, with some variants clearly listing wheat as an allergen. Navigating the world of budget-friendly dessert toppings can be tricky for those with celiac disease or gluten sensitivities. A comprehensive check of ingredients and potential for cross-contact is essential to determine if dollar sweet sprinkles contain gluten and are safe for consumption.