Tag: Domestic production

According to the UN's Food and Agriculture Organization (FAO), food availability is one of the four key dimensions of food security. To truly grasp what is the meaning of food available, one must look beyond a single point of sale and consider the entire supply-side of the food system.

Montenegro's sugar consumption per capita was 19.2 kg in 2021, yet the country has virtually no domestic sugar production. This striking statistic underscores a key facet of how much sugar does Montenegro have—the nation is almost entirely dependent on imports to satisfy its sweet tooth.