Tag: Domestication

Over 1.5 billion cattle are currently living on Earth, making them one of the most common domesticated animals. The term 'bovine' refers to a subfamily of hoofed mammals that includes a wide array of species, such as domestic cattle, bison, and buffalo. Understanding the origins of these animals reveals a deep and complex history of co-existence with humans.

Approximately 65% of the global population is lactose intolerant, yet for many, drinking milk is a dietary staple. Understanding how humans started drinking milk is a fascinating tale of cultural adaptation, genetic evolution, and survival strategies that unfolded over thousands of years.

Archaeological evidence suggests that humans were gathering wild lentil varieties as far back as 23,000 years ago, indicating their ancient natural origin. However, the lentils we eat today are the product of thousands of years of cultivation and selective breeding.