Tag: Domino s gluten free

According to Domino's official statement, while their gluten-free crust contains less than 20 parts per million of gluten, they do not recommend it for customers with celiac disease due to the high risk of cross-contamination. This is because all pizzas are made in a common kitchen with shared equipment and ingredients.

The gluten-free pizza crust market is projected to reach nearly $5 billion by 2030, reflecting the rising consumer demand for dietary alternatives. For many, the central question is not just whether a product exists, but **which pizza company has gluten-free pizza** options that are both widely available and safe for their specific needs, particularly concerning cross-contamination.

According to the Celiac Disease Foundation, up to 1% of the global population has celiac disease, driving the demand for safe gluten-free options at popular eateries. The good news is that several major pizza chains now offer gluten-free pizza, with varying levels of cross-contamination safety.

According to Domino's, their gluten-free crust is not recommended for individuals with Coeliac disease due to the high risk of gluten exposure from a shared kitchen environment. This guide addresses the crucial question: Is Domino's Coeliac approved? and provides the necessary information for making an informed dining decision.