Water Kimchi Probiotics: Does This Refreshing Ferment Rival Kimchee?
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4 min read
A study published in the *Journal of Ethnic Foods* confirms that both uncooked, raw kimchi and water kimchi possess immunoenhancing and antioxidant properties due to their beneficial bacterial content. Yes, water kimchi has probiotics, just like its more famous, spicier counterpart, kimchi (or kimchee).
