Why do I feel shaky after eating a donut?
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5 min read
An estimated 4 out of 5 people with Type 1 diabetes and nearly half of those with Type 2 diabetes who use insulin experience low blood sugar episodes, but even non-diabetics can feel shaky after eating a donut. This common reaction, often called a 'sugar crash,' is a complex metabolic event triggered by the rapid consumption of simple carbohydrates.
