Tag: Doraji

Originating from East Asia, the balloon flower is a staple in Korean cuisine, but not all parts are safe to eat raw. So, is the balloon flower edible? The root and young leaves can be consumed after proper preparation, but raw ingestion can be toxic.

With a history of culinary and medicinal use spanning thousands of years in East Asia, the balloon flower ($Platycodon grandiflorus$) is a widely used perennial herb. So, is balloon flower edible? While some parts are edible after careful processing, others can be toxic if consumed raw.

For centuries, the bellflower root, known as Doraji in Korea, has been a prized ingredient in East Asian traditional medicine. It is highly regarded as a natural remedy for respiratory ailments and is now enjoyed globally as a soothing herbal tea, which is what bellflower tea good for today.