Will Freezing Yogurt Still Have Probiotics in It?
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4 min read
Research indicates that many probiotic strains can survive freezing, though some loss may occur and their activity is temporarily halted. This means the beneficial bacteria in your yogurt do not die instantly, but enter a dormant state, pausing their metabolic activity until thawed. The question of whether freezing yogurt still has probiotics in it depends on factors like freezing duration, thawing methods, and the yogurt's composition.
