How many calories in a Ethiopian food plate? A Comprehensive Guide
•
4 min read
An average Ethiopian meat and vegetable combination platter can range from 800 to over 1,500 calories, but the final count depends heavily on the specific dishes included and portion sizes. Determining how many calories in a Ethiopian food plate is challenging because a typical meal consists of many different stews and sides served on a large, communal sourdough flatbread called injera.
