Is Sichuan Gluten-Free? A Guide to Navigating the Cuisine
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4 min read
Over 1 in 100 people worldwide are affected by celiac disease, making the search for gluten-free options crucial for many. The bold and fiery flavors of Sichuan cuisine often leave diners wondering, 'Is Sichuan gluten-free?' While some dishes are naturally gluten-free, key ingredients and cross-contamination risks mean that careful navigation is necessary for a safe and delicious meal.
