Why is aluminum in baking powder bad for your health and recipes?
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5 min read
According to the World Health Organization, the recommended tolerable weekly intake of aluminum is 2 milligrams per kilogram of body weight. But beyond potential health concerns, why is aluminum in baking powder bad for the taste of your favorite baked goods? The answer lies in the harsh, metallic aftertaste it can impart, ruining the flavor profile of delicate recipes.
