Tag: Double baked

Originally invented as a way for French boulangeries to repurpose day-old pastries, the almond croissant has become a culinary icon in its own right. What's in an almond croissant is a delightful combination of textures and flavors, transforming a simple croissant into a moist, nutty, and irresistible treat through a specific double-baking technique.

The average double-baked almond croissant can contain between 400 and over 700 calories, a significant increase from its plain counterpart. This caloric boost answers the question of how many calories are in a double baked croissant, stemming from its rich fillings and syrupy glaze.