Is Korean Fried Chicken Better for You Than American?
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4 min read
According to nutrition analysis, Korean fried chicken often contains a thinner, crispier crust, which some believe makes it a healthier alternative to American-style fried chicken. However, both styles are deep-fried and loaded with calories, fats, and sodium, so it's essential to look at the cooking methods and ingredients to determine which is the better choice for your health.
