Tag: Dough additives

Did you know that protein content is one of the most critical factors determining the texture and structure of your baked goods? Mastering how to increase protein in dough can lead to a more elastic, chewier bread with better volume and a richer flavor.

According to Domino's official ingredient statement, their dough recipes for most crust types, including Hand Tossed, contain a small amount of sugar. This is a common practice in commercial bread and pizza making to aid the yeast and enhance the crust's texture and flavor.