Tag: Dough fermentation

Yeast fermentation can be severely inhibited by high sugar levels due to a process called osmotic pressure. Knowing what is the difference between high sugar yeast and low sugar yeast is crucial for achieving the perfect rise and texture in your baked goods.

While some artisanal recipes intentionally exclude it, commercial bread production relies on sugar for multiple functional purposes. So, beyond merely adding flavor, understanding why is sugar important for bread reveals the scientific principles behind achieving a balanced, palatable loaf.

While traditional Neapolitan pizza dough famously omits extra ingredients, many modern recipes *do* put sugar in pizza dough to achieve specific crust characteristics. This ingredient, though not essential, plays a significant role in modern pizza-making for flavor and appearance.