Tag: Dough hydration

Rye flour contains a high concentration of nutrients that attract wild yeast, leading to more active fermentation in sourdough starters. Determining what percentage of rye flour is in sourdough is a key decision for bakers, as the ratio significantly impacts the final loaf's flavor, color, and texture.

Did you know that some high-hydration pizza doughs contain upwards of 70-80% water relative to their flour content? Understanding how much water does pizza contain goes beyond a simple number; it's a deep dive into the food science that defines a pizza's final taste, texture, and style.